Main Dishes

Chicken Pilau

Caramelised onions, whole spices and moist chicken pieces cooked with basmati rice

Chicken Biryani

Spiced & coloured basmati rice, layered with chicken and cooked on low heat in a sealed pot until everything is tender and aromatic

Lamb Biryani

Spiced & coloured basmati rice, layered with lamb chops and cooked on low heat in a sealed pot until everything is tender and aromatic

Keema Rice

Caramelised onions, whole spices and fresh minced lamb cooked with basmati rice

Chick Pea Rice

A rice dish prepared by cooking basmati rice with boiled chick peas and flavourful spices

Vegetable Rice

A rice dish prepared by cooking basmati rice with various vegetables and flavourful spices

White Rice

Basmati rice cooked in boiling water until soft and fluffy

Chicken Keema

Minced chicken sauteed in onions and seasoned with aromatic spices

Chicken Tikka Curry

Chunks of chicken breast cooked in Mann-Salwa's own secret masala sauce. There's plenty of cream, lemon and garlicky flavours in this mouth-watering curry.

Chicken Karahi

Pieces of chicken are sauteed in an aromatic mix of herbs and spices in a Wok. The tender chicken is covered in a rich, spicy and creamy sauce. Best served with naan bread or roti

Chicken & Bell Pepper Curry

Chunks of chicken breast and sliced bell peppers cooked in Mann-Salwa's own secret masala sauce

Meatball Curry

Chicken or lamb meatballs made with an exciting blend of spices are cooked in a flavourful yogurt gravy

Keema Peas Curry

Minced lamb and garden peas sauteed in onions and seasoned with aromatic spices

Keema & Bell Pepper Curry

Minced lamb and sliced bell peppers sauteed in onions and seasoned with aromatic spices

Lamb & Spinach Curry

Mild flavoured curry made with tender lamb, fresh spinach and a handful of spices

Lamb & Potato Curry

Mild flavoured curry made with tender lamb, potatoes and a handful of spices

Lamb Karahi

Pieces of lamb are sauteed in an aromatic mix of herbs and spices in a Wok. The tenderised lamb is covered in a rich, spicy and creamy sauce. Best served with naan bread or roti

Roasted Leg Of Lamb

A leg of lamb is marinated for two days in herbs and spices to fully tenderise and flavour. It is then roasted on low heat giving melt in the mouth meat.

Boneless Fish Curry

Fresh, tender chunks of boneless fish cooked in a fragrant, spicy masala sauce

Lentil Tarka Curry

Dried lentils cooked in seasoned water, and topped with aromatic spices fried in oil

Spinach & Cheese Curry

Mild flavoured vegetarian curry made with fresh spinach, paneer and a handful of spices

Spinach & Potato Curry

Mild flavoured vegetarian curry made with potatoes, fresh spinach and a handful of spices

Mixed Vegetable Curry

Finely chopped mixed vegetables cooked in caramelised onions and tomato puree, and seasoned with a blend of herbs and spices

Cauliflower & Potato Curry

A spicy vegetarian curry made with cauliflower and potato, cooked in caramelised onions and tomato puree, and seasoned with a blend of herbs and spices

Orzo Pasta

This rice-shaped variety of pasta can be served as part of any salad, starter or main dish. We however recommend it to be served with either herb infused roasted vegetables or shredded chicken

Chicken Stirfry Noodles

Oriental style noodles loaded with crispy caramelised vegetables and tender slices of lean chicken breast

Cheese & Onion Pie

A savoury pastry dish, filled with a mixture of cheddar cheese, onions, herbs and creamy mash potato

Shepherds Pie

Mildly seasoned minced beef and chopped vegetables, with a crust of creamy mash potato and topped with cheddar cheese

Quiche

A savoury, open-faced vegetarian pastry topped a selection of herb infused roasted vegetables. Quiche can be served hot or cold

Vegetable Bake

This season's vegetables are chopped and steamed, covered in a white creamy sauce and topped with cheddar cheese