Chicken Pilau
Caramelised onions, whole spices and moist chicken pieces cooked with basmati rice
Chicken Biryani
Spiced & coloured basmati rice, layered with chicken and cooked on low heat in a sealed pot until everything is tender and aromatic
Lamb Biryani
Spiced & coloured basmati rice, layered with lamb chops and cooked on low heat in a sealed pot until everything is tender and aromatic
Keema Rice
Caramelised onions, whole spices and fresh minced lamb cooked with basmati rice
Chick Pea Rice
A rice dish prepared by cooking basmati rice with boiled chick peas and flavourful spices
Vegetable Rice
A rice dish prepared by cooking basmati rice with various vegetables and flavourful spices
White Rice
Basmati rice cooked in boiling water until soft and fluffy
Chicken Keema
Minced chicken sauteed in onions and seasoned with aromatic spices
Chicken Tikka Curry
Chunks of chicken breast cooked in Mann-Salwa's own secret masala sauce. There's plenty of cream, lemon and garlicky flavours in this mouth-watering curry.
Chicken Karahi
Pieces of chicken are sauteed in an aromatic mix of herbs and spices in a Wok. The tender chicken is covered in a rich, spicy and creamy sauce. Best served with naan bread or roti
Chicken & Bell Pepper Curry
Chunks of chicken breast and sliced bell peppers cooked in Mann-Salwa's own secret masala sauce
Meatball Curry
Chicken or lamb meatballs made with an exciting blend of spices are cooked in a flavourful yogurt gravy
Keema Peas Curry
Minced lamb and garden peas sauteed in onions and seasoned with aromatic spices
Keema & Bell Pepper Curry
Minced lamb and sliced bell peppers sauteed in onions and seasoned with aromatic spices
Lamb & Spinach Curry
Mild flavoured curry made with tender lamb, fresh spinach and a handful of spices
Lamb & Potato Curry
Mild flavoured curry made with tender lamb, potatoes and a handful of spices
Lamb Karahi
Pieces of lamb are sauteed in an aromatic mix of herbs and spices in a Wok. The tenderised lamb is covered in a rich, spicy and creamy sauce. Best served with naan bread or roti
Roasted Leg Of Lamb
A leg of lamb is marinated for two days in herbs and spices to fully tenderise and flavour. It is then roasted on low heat giving melt in the mouth meat.
Boneless Fish Curry
Fresh, tender chunks of boneless fish cooked in a fragrant, spicy masala sauce
Lentil Tarka Curry
Dried lentils cooked in seasoned water, and topped with aromatic spices fried in oil
Spinach & Cheese Curry
Mild flavoured vegetarian curry made with fresh spinach, paneer and a handful of spices
Spinach & Potato Curry
Mild flavoured vegetarian curry made with potatoes, fresh spinach and a handful of spices
Mixed Vegetable Curry
Finely chopped mixed vegetables cooked in caramelised onions and tomato puree, and seasoned with a blend of herbs and spices
Cauliflower & Potato Curry
A spicy vegetarian curry made with cauliflower and potato, cooked in caramelised onions and tomato puree, and seasoned with a blend of herbs and spices
Orzo Pasta
This rice-shaped variety of pasta can be served as part of any salad, starter or main dish. We however recommend it to be served with either herb infused roasted vegetables or shredded chicken
Chicken Stirfry Noodles
Oriental style noodles loaded with crispy caramelised vegetables and tender slices of lean chicken breast
Cheese & Onion Pie
A savoury pastry dish, filled with a mixture of cheddar cheese, onions, herbs and creamy mash potato
Shepherds Pie
Mildly seasoned minced beef and chopped vegetables, with a crust of creamy mash potato and topped with cheddar cheese
Quiche
A savoury, open-faced vegetarian pastry topped a selection of herb infused roasted vegetables. Quiche can be served hot or cold
Vegetable Bake
This season's vegetables are chopped and steamed, covered in a white creamy sauce and topped with cheddar cheese
Couscous
Couscous served with steamed vegetables in a Moroccan style spiced seasoning
Roti, Parathay & Naan Bread
Lots of breads to choose from. Great to have with any curry!